Get Spicy

Stuff it! Part I: Poppers

There's nothing tastier in the world than stuffed jalapeños!

Just look at them! Beautiful!

Just look at them! Beautiful!

Poppers are a real treat if you have access to a fryer but for an impressive and easy to make appetizer, these are it! And what's better than jalapeños stuffed with cheese that have more spicy pepper sauce in it? That's right, nothing! 

 

The goods: 

-10 jalapenos, halved and seeded
-5 strips of bacon, cooked (save bacon grease)
-1 medium spanish onion, diced
-1/4 bottle Poor Devil Sauce
-1/2 block of cream cheese
-1/2 cup fresh corn
-4 sprinkles of jack cheese

This recipe will feed 2-10 people depending on how addicted you find yourself to these devilish treats

That's yours truly! The goofball bringing you all the Get Spicy recipes!

That's yours truly! The goofball bringing you all the Get Spicy recipes!

Cut the jalapenos in half and scrape out any seeds and innards. Lay flat in a baking dish (An orange pan really makes this dish impressive)

Cook bacon until crispy. Save that bacon grease! Chop up bacon and set aside in a mixing bowl. 

Saute the onion in the bacon grease until golden brown. Set aside to cool a little. 

In mixing bowl with bacon, add Poor Devil sauce (you can't go wrong with any of our hot sauces on this one! Your choice!) cream cheese & corn. Add the onions to the mixture and stir it all together. Now stuff it! Fill each jalapeno to the brim but not so much that it will fall over on its side. After they're all stuffed and ready to go, sprinkle shredded cheese over the top. 

Bake at 375 degrees for about 30 minutes or until you just can't wait another minute for them!