Get Spicy

Hotter than Heck: The Poor Devil's Biscuits

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Jared is always coming up with insane concoctions in the kitchen usually inspired by southern cooking and these biscuits are a perfect side dish anytime from brunch to dinner! Hell, put some pulled pork between 'em and you got yourself a sandwich!

 

What you'll need:

-2 cups flour
-4 tsp baking powder
-1/4 tsp baking soda
-3/4 tsp salt
-4 tbs butter
-1 cup milk
-1 cup shredded cheddar cheese
-1 jalapeno, diced
-1/4 cup Green Gypsy (but they're also killer with Smoke Shifter)

Preheat oven 450

The Poor Devil himself!

The Poor Devil himself!

In a large bowl combine flour, baking powder, baking soda and salt. Hand mix in butter. Then mix in milk, cheese, jalapeno & Poor Devil hot sauce. Once evenly mixed pull out a golf ball size of dough and toss in flour, then roll it into a ball and flatten down on baking sheet so it looks like a hockey puck. Leave about two inches between biscuits cause these suckers get big!

Bake about 15 minutes or until golden. Makes about a dozen spicy, tasty biscuits!