BON APPETIT meets GREEN WIDOW

Back in November our very own Green Widow was featured in Bon Appetit’s Highly Recommend column thanks to Aliza Abarbanel.

Abarbanel says:

Green Widow is part of a renaissance of probiotic hot sauces hitting the refrigerated section—and yes, these unpasteurized sauces do have to stay in the fridge all the time. Just like Greek yogurt or kimchi, each bottle is packed with good-for-you bacteria that can’t survive on the shelf.

We love that she really gets us and our fermented world we live in! To read the full article —-> here